We work with carefully selected, high-quality Wagyu farms from a total of six different Japanese prefectures. We place the utmost importance on origin, quality, and a transparent supply chain.

Our aim is to offer exclusively products that meet our own high standards – authentic, traceable, and of consistently high quality.

Equally important to us is direct and straightforward communication with our customers. We are available at all times and place great importance on personal, reliable communication.

When it comes to pricing, we follow a fair and transparent approach. Instead of short-term price adjustments or artificial scarcity, we focus on long-term stability and understandable prices.

Our aim is to make high-quality Wagyu accessible to you – with trust, consistency, and a clear promise of quality.

Kobe or Wagyu

What is the difference?

Wagyu is an umbrella term for Japanese cattle breeds. The meat is world-renowned for its fine marbling and high quality.

Kobe beef, on the other hand, is a strictly regulated subcategory of Wagyu and is one of the most exclusive types of meat in the world.

Only cattle from the Tajima line, born, raised and processed in the Japanese prefecture of Hyōgo, are permitted to be called Kobe Beef. Additionally, they must meet strict quality criteria and be certified.

In the Wagyu quality system, not everything is counted by the BMS alone.
Arita Farms is one of Japan's oldest farms and, over more than 70 years, has developed its own quality philosophy for Wagyu, independent of the traditional marbling scores (BMS / Beef Marbling Score) used in Japan and worldwide.
Nurtured with care. Served with pride.
What makes Arita Wagyu special
Arita Wagyu connects you with a tradition built on uncompromising quality, natural rearing, and respectful, welfare-friendly farming.
Our commitment to animal and human health
Reasons to naturally choose Arita Wagyu
For over 70 years, Arita Farm has been raising Wagyu cattle without the use of hormones or antibiotics. This method is based on the belief that not only the health of the animals, but also that of humans, should be the top priority.

Consistent highest quality in every piece
At Arita Farms, Japanese Black cattle live and grow in a holistically managed operation – from gentle rearing and fattening to careful processing and marketing. In harmony with respectful and animal-friendly principles, this consistently produces safe, high-quality beef that goes directly from the farm to the consumer.

There is meat.
And there is Takamori Wagyu.

Raised exclusively on a single farm in Iwakuni, in the tranquil Yamaguchi Prefecture, a product emerges here that defies all comparison.

The Art of Refinement
Fed on the noble sake lees from the iconic Dassai brewery, this Wagyu develops a signature that is unique worldwide:
a fine, almost weightless sweetness –
borne by a texture that resembles silk rather than flesh.
The fat: not just tender, but fluid.
The flavour: deep, calm, perfect.

A moment that lasts
When heat meets Takamori Wagyu, something extraordinary happens:
The meat doesn't just begin to cook – it transforms.

It's melting.
It unfolds.
It remains.

An experience that is not loud, but precise.
Not opulent, but perfectly balanced.

The National Wagyu Exhibition brings together Japan's finest Wagyu cattle in a competition of the highest quality and excellence. It is considered one of the industry's most significant stages, setting benchmarks for reputation, origin, and craftsmanship on a national level.
The award-winning Joshu Wagyu from Gunma is an exemplar of this rare combination of tradition, precision, and uncompromising quality.
Discover a prize-winning Wagyu experience – exclusive, authentic, and incomparable.

First Japanese Wagyu approved for the EU

Wagyu beef from Gunma Prefecture is renowned worldwide for its exceptional quality and excellence, thanks to an incredibly pure, natural environment fed by the clear waters of the Tone River. These unique conditions give the meat its distinctive character, making it a sought-after delicacy in international markets such as the EU, USA, and Singapore.
A particular highlight is Joshu Wagyu: the first Wagyu produced in Japan that was exported to the European Union as early as 2014, it meets even the strictest international standards – an impressive testament to uncompromising quality, trust, and origin.

Iwate is located in the northeast of Japan, where cool air and pure spring water create ideal conditions. Iwate Wagyu is characterised by:

• Clear springs and natural feed
• Gentle rearing in small herds
• High marbling
• Taste: strong, rich in umami
• Iwate Wagyu is considered the most sustainable
  World-renowned Wagyu

Discover one of Japan's most sought-after meat specialities with our Tohoku Wagyu from Iwate Prefecture – now conveniently available online.
Raised in the original nature of the Iwate region, the cattle benefit from pure water, high-quality feed, and a stress-free environment. The result: exceptionally fine marbling, prized worldwide for its tenderness and intense flavour.
The fine fat structure of this Wagyu melts already when searing and ensures an incomparably juicy, aromatic taste experience. Each bite convinces with a perfect balance of butteriness, umami and a slight sweetness.

Whether for a special dinner, as an exclusive gift, or for true meat lovers – this Wagyu brings fine dining right to your doorstep.

Discover and enjoy Japanese meat culture at the highest level.

Experience authentic Wagyu beef that melts in your mouth.
HIKARI means „light“ – and this is exactly the special experience we bring to your plate. Our HIKARI A5 Wagyu stands for the highest quality, exceptional tenderness, and authentic taste from Japan.

Wagyu Beef: Buttery tender, intensely flavourful and unique

Wagyu is more than meat – it is a Japanese cultural heritage.
Thanks to its special genetics, the characteristic fine marbling is created, making our A5 and A5+ Wagyu incredibly tender, juicy, and flavourful.
Every slice tells a story of dedication, traditional breeding, and uncompromising quality.
Perfect for anyone who wants to buy Wagyu online and experience a truly premium delight.

Original Japanese A5 Wagyu from Kagoshima & Miyazaki

Hikari Wagyu originates exclusively from the most prestigious regions of Japan:
Kagoshima and Miyazaki – known for their mild climate, clean air, nutrient-rich soil, and fresh spring water.
Stress-free living, a balanced diet, and responsible rearing ensure the exceptional marbling and pure, unadulterated flavour that defines authentic Japanese Wagyu.

Kobe Wagyu is among the most exclusive foods in the world.

Each piece originates from the Japanese prefecture of Hyōgo, is raised under strictly controlled conditions, and meets the highest standards of origin, quality, and transparency. We exclusively offer certified Kobe Wagyu – traceable to its source and selected with the care this product deserves.

The unique quality is achieved through a combination of genetic lineage, controlled breeding, and strict standards. The result is an exceptionally fine marbling that gives the meat its characteristic texture. When cooked, the fat melts evenly, ensuring a particularly tender, well-balanced flavour experience.

Kobe Wagyu isn't about quantity – it's about precision, origin and uncompromising quality. Every piece of Kobe Wagyu is traceable via an individual certification number.

This system ensures that origin, rearing, and quality are transparently documented – from their origin in Japan to your purchase.

We exclusively work with officially certified supply chains and have the appropriate prerequisites for the import and distribution of authentic Kobe Wagyu.

✔ Officially certified Kobe Wagyu
✔ Traceable origins
✔ Imported directly from Japan
✔ Strictly controlled standards

Kobe Wagyu is not ordinary meat. It is the result of patience, dedication, and the strictest standards. Each animal is meticulously documented, and every origin is traceable. Only a small percentage meets the requirements to eventually be certified as genuine Kobe.

What makes Kobe so special is its unique marbling. Fine veins of fat run evenly through the meat, ensuring unparalleled tenderness and an intense, almost buttery aroma when cooked. It's a flavour that isn't loud – but deep, elegant, and long-lasting.

But true quality is recognised not only by enjoyment, but also by its origin. That's why every piece of Kobe Wagyu is traceable via an individual certification number – transparent and verifiable back to its source.

We have deliberately chosen to go down this path. Our Kobe Wagyu is sourced from Japan, is officially certified, and meets all the requirements that distinguish this exceptional product.

Because in the end, it’s not just about meat.
It's about trust, origin – and an experience that will stay in your memory.