| Type of meat | Beef |
|---|---|
| Breed | WAGYU – Kobe Beef (Tajima) A5 |
| Origin | Japan, Hyōgo Prefecture |
| Marinade | None – natural |
| Packaging | Vacuum packed, skin |
| Allergens | None |
Cutting Instructions
If you choose 1kg, you will also receive 1kg in one piece. For smaller cuts, simply choose 250/300/500 grams.
Preparation tips - Achieving perfection
This premium steak reaches its full flavour potential with the right preparation. Here are our recommendations:
1. Preparation
- Temperature Straight from the fridge to the pan – this way the fat stays in the meat and ensures succulence.
2. Seasoning
- Less is more Just coarse sea salt – no pepper before frying.
3. Searing
- Heat 1–2 minutes per page at high temperature.
- Oil No extra oil needed – the Wagyu has enough of its own fat.
4. Core Temperatures
- Rare 50–52 °C
- Medium Rare 55–57 °C
- Recommendation approx. 60 °C – for perfect aroma & texture.
5. Final Steps
- Resting period Leave to rest covered for 5 minutes.
- Serve Cut against the grain and ideally serve on a pre-warmed plate.
Extra tip:
Wagyu steak is a delicacy – The more purist the preparation, the better the taste experience..
The Entrecôte / Rib Eye from genuine Kobe Beef from Hyogo Prefecture combines the highest natural fat content with the legendary Tajima marbling: intensely nutty, buttery-soft, and with a creamy melt that is considered the global benchmark for Wagyu perfection. Sustainably packaged using the new skin technique.
Guaranteed shelf life of 14 days upon receipt of goods when stored in the refrigerator at 0-4 °C. The item is fresh and can be frozen.
Kobe Beef from Hyogo is the world's most stringent and exclusive certified beef. Only selected Tajima cattle, born, raised and processed according to clearly defined quality standards, are permitted to bear this name. Every batch is fully traceable.
We source our Kobe beef directly from select producers. By cutting out unnecessary trade levels and costly brand mark-ups, we can offer this quality at up to €100 less – without compromising on origin, selection, or maturation.
The price is deliberately fair – because true quality needs no exaggeration.
Something special to start: Our introductory price for the first 200 orders.
Person responsible: C. Sevgili, Le Quartier Fine Food Market, Helene-Weber-Str. 8, 77654 Offenburg
Warning notices and safety information:
Store frozen at –18°C. Thaw completely before preparation. Cook to desired core temperature, allow meat to rest after cooking to distribute the juices."
Fast delivery
within 1-2 working days
Free shipping
in Germany from €149 and Austria from €249
Pay online conveniently
PayPal, credit card, prepayment, bank transfer
