{"id":19376406,"date":"2026-03-31T12:57:07","date_gmt":"2026-03-31T10:57:07","guid":{"rendered":"https:\/\/www.lequartier-feinkost.de\/?post_type=product&#038;p=19376406"},"modified":"2026-04-23T10:41:13","modified_gmt":"2026-04-23T08:41:13","slug":"japan-praefektur-kobe-kobe-wagyu-rumpsteak-a5-limitiert-im-angebot","status":"publish","type":"product","link":"https:\/\/www.lequartier-feinkost.de\/en\/product\/japan-praefektur-kobe-kobe-wagyu-rumpsteak-a5-limitiert-im-angebot\/","title":{"rendered":"Japan Hyogo Prefecture \u2013 Original Kobe Wagyu A5 Rump Steak \u2013 LIMITED OFFER"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<th>Type of meat<\/th>\n<td>Beef (Rump steak)<\/td>\n<\/tr>\n<tr>\n<th>Breed<\/th>\n<td>WAGYU \u2013 Kobe Beef (Tajima) A5<\/td>\n<\/tr>\n<tr>\n<th>Origin<\/th>\n<td>Japan, Hy\u014dgo Prefecture<\/td>\n<\/tr>\n<tr>\n<th>Marinade<\/th>\n<td>None \u2013 natural<\/td>\n<\/tr>\n<tr>\n<th>Packaging<\/th>\n<td>Vacuum packed, skin<\/td>\n<\/tr>\n<tr>\n<th>Allergens<\/th>\n<td>None<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<div>\n<h2>Cutting Instructions<\/h2>\n<h6><em>If you choose 1kg, you will also receive 1kg in one piece. For smaller cuts, simply choose 250\/300\/500 grams.<\/em><\/h6>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"product-detail-content\">\n<h2>Preparation tips - Achieving perfection<\/h2>\n<p>This premium steak reaches its full flavour potential with the right preparation. Here are our recommendations:<\/p>\n<h3>1. Preparation<\/h3>\n<ul>\n<li><strong>Temperature<\/strong> Straight from the fridge to the pan \u2013 this way the fat stays in the meat and ensures succulence.<\/li>\n<\/ul>\n<h3>2. Seasoning<\/h3>\n<ul>\n<li><strong>Less is more<\/strong> Just coarse sea salt \u2013 no pepper before frying.<\/li>\n<\/ul>\n<h3>3. Searing<\/h3>\n<ul>\n<li><strong>Heat<\/strong> 1\u20132 minutes per page at high temperature.<\/li>\n<li><strong>Oil<\/strong> No extra oil needed \u2013 the Wagyu has enough of its own fat.<\/li>\n<\/ul>\n<h3>4. Core Temperatures<\/h3>\n<ul>\n<li><strong>Rare<\/strong> 50\u201352 \u00b0C<\/li>\n<li><strong>Medium Rare<\/strong> 55\u201357 \u00b0C<\/li>\n<li><strong>Recommendation<\/strong> approx. 60 \u00b0C \u2013 for perfect aroma &amp; texture.<\/li>\n<\/ul>\n<h3>5. Final Steps<\/h3>\n<ul>\n<li><strong>Resting period<\/strong> Leave to rest covered for 5 minutes.<\/li>\n<li><strong>Serve<\/strong> Cut against the grain and ideally serve on a pre-warmed plate.<\/li>\n<\/ul>\n<h4>Extra tip:<\/h4>\n<p>Wagyu steak is a delicacy \u2013 <strong>The more purist the preparation, the better the taste experience.<\/strong>.\n<\/div>\n<p>The rump steak from genuine Kobe beef from Hy\u014dgo Prefecture combines the legendary Tajima genetics with the typical structure of a rump steak: finely marbled, with a firm bite and a fatty edge that becomes wonderfully crispy when fried. A globally recognised symbol of the highest meat culture.<br \/>\nGuaranteed shelf life of 14 days upon receipt of goods when stored in the refrigerator at 0-4 \u00b0C. The item is fresh and can be frozen.<\/p>\n<div>Kobe Beef \u2013 the original, fairly priced<\/div>\n<p>Kobe Beef from Hyogo is the world's most stringent and exclusive certified beef. Only selected Tajima cattle, born, raised and processed according to clearly defined quality standards, are permitted to bear this name. Every batch is fully traceable.<br \/>\nWe source our Kobe beef directly from select producers. By cutting out unnecessary trade levels and costly brand mark-ups, we can offer this quality at up to \u20ac100 less \u2013 without compromising on origin, selection, or maturation.<br \/>\nThe price is deliberately fair \u2013 because true quality needs no exaggeration.<br \/>\nSomething special to start: Our introductory price for the first 200 orders.<\/p>","protected":false},"excerpt":{"rendered":"<h3>Kobe Beef from Hy\u014dgo<\/h3>\n<p><strong>Japan \u2013 the original of the Wagyu legends<\/strong><\/p>\n<p>Kobe Beef from Hy\u014dgo Prefecture is one of the world's most stringent and exclusive certified beef products. Only select Tajima cattle, raised to clearly defined quality standards, are permitted to carry this name.<\/p>\n<p>The result is a meat of exceptional fineness: intensely marbled, incredibly tender, and with an almost creamy melt-in-the-mouth quality that is considered the global benchmark for Wagyu perfection.<\/p>\n<h4>Origin &amp; Quality<\/h4>\n<p>Genuine Kobe Beef is born, raised, and processed exclusively in Hy\u014dgo. Every single batch is fully traceable and subject to the strictest control by the Kobe Beef Marketing &amp; Distribution Promotion Association.<\/p>\n<p>Only meat of the highest classification officially receives the coveted Kobe certification.<\/p>\n<h4>Flavour experience<\/h4>\n<p>Unrivalled tenderness, juiciness and balance.<br \/>\nThe fat already melts at a low temperature and releases a fine, slightly sweet aroma with an exceptionally silky texture.<\/p>\n<p>A flavour that isn't loud \u2013 but perfectly balanced.<\/p>\n<h4>Serving suggestion<\/h4>\n<p>Ideal prepared as a fine steak, Teppanyaki, or classically Japanese, to fully preserve the natural texture and elegance of the meat.<\/p>\n<h4>Highlights<\/h4>\n<p>Genuine Kobe Beef from Hy\u014dgo, Japan<br \/>\nCertified Tajima Wagyu<br \/>\nExtremely fine, intense marbling<br \/>\nGlobally strictly regulated origin<br \/>\nUnrivalled delicate texture &amp; melt<\/p>\n<p>Kobe Beef is no ordinary product \u2013 rather, it's a globally recognised symbol of Japan's highest meat culture.<\/p>\n<p>Experience quality that sets the standard for perfection.<\/p>\n<p>By forgoing unnecessary trade levels and costly brand mark-ups, we can offer this quality for up to \u20ac100 less \u2013 without compromising on origin, selection or maturation.<\/p>\n<p>The price is deliberately fair \u2013 because true quality needs no exaggeration.<br \/>\nBe surprised by the quality of our selection and the experience of our products.<\/p>\n<p><strong>Sustainably packaged in the new skin technique.<\/strong><br \/>\n<strong>Shelf life of 14 days guaranteed when stored in the refrigerator at 0-4\u00b0C after goods have been received. The item is fresh and can be frozen.<\/strong><\/p>","protected":false},"featured_media":19376451,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[410,319,547,793,403,583],"product_tag":[],"class_list":{"0":"post-19376406","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-entrecote-ribeye","7":"product_cat-fleisch","8":"product_cat-frisch","9":"product_cat-kobe-beef","10":"product_cat-rind","11":"product_cat-wagyu","12":"pa_gewicht-1-kg","13":"pa_gewicht-300-g","14":"pa_gewicht-500-g","16":"first","17":"outofstock","18":"sale","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product\/19376406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/comments?post=19376406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media\/19376451"}],"wp:attachment":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media?parent=19376406"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_brand?post=19376406"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_cat?post=19376406"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_tag?post=19376406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}