{"id":19376400,"date":"2026-03-31T12:57:07","date_gmt":"2026-03-31T10:57:07","guid":{"rendered":"https:\/\/www.lequartier-feinkost.de\/?post_type=product&p=19376400"},"modified":"2026-06-05T20:32:52","modified_gmt":"2026-06-05T18:32:52","slug":"japan-praefektur-miyazaki-arita-wagyu-filet-a5-limitiert-im-angebot","status":"publish","type":"product","link":"https:\/\/www.lequartier-feinkost.de\/en\/product\/japan-praefektur-miyazaki-arita-wagyu-filet-a5-limitiert-im-angebot\/","title":{"rendered":"Japan Miyazaki Prefecture \u2013 Arita Wagyu Fillet A5 \u2013 LIMITED OFFER"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Type of meat<\/th>\nBeef (Fillet)<\/td>\n<\/tr>\n
Breed<\/th>\nWAGYU \u2013 Japan Arita A5<\/td>\n<\/tr>\n
Origin<\/th>\nJapan, Miyazaki Prefecture<\/td>\n<\/tr>\n
Marinade<\/th>\nNone \u2013 natural<\/td>\n<\/tr>\n
Packaging<\/th>\nVacuum packed, skin<\/td>\n<\/tr>\n
Allergens<\/th>\nNone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\n

\ud83d\udd25 Preparation tips \u2013 How to achieve perfection<\/h2>\n

This premium steak reaches its full flavour potential with the right preparation. Here are our recommendations:<\/p>\n

1. Preparation<\/h3>\n
    \n
  • Temperature<\/strong> Straight from the fridge to the pan \u2013 this way the fat stays in the meat and ensures succulence.<\/li>\n<\/ul>\n

    2. Seasoning<\/h3>\n
      \n
    • Less is more<\/strong> Just coarse sea salt \u2013 no pepper before frying.<\/li>\n<\/ul>\n

      3. Searing<\/h3>\n
        \n
      • Heat<\/strong> 1\u20132 minutes per page at high temperature.<\/li>\n
      • Oil<\/strong> No extra oil needed \u2013 the Wagyu has enough of its own fat.<\/li>\n<\/ul>\n

        4. Core Temperatures<\/h3>\n
          \n
        • Rare<\/strong> 50\u201352 \u00b0C<\/li>\n
        • Medium Rare<\/strong> 55\u201357 \u00b0C<\/li>\n
        • Recommendation<\/strong> approx. 60 \u00b0C \u2013 for perfect aroma & texture.<\/li>\n<\/ul>\n

          5. Final Steps<\/h3>\n
            \n
          • Resting period<\/strong> Leave to rest covered for 5 minutes.<\/li>\n
          • Serve<\/strong> Cut against the grain and ideally serve on a pre-warmed plate.<\/li>\n<\/ul>\n

            \ud83d\udca1 Extra Tip:<\/h4>\n

            Wagyu steak is a delicacy \u2013 The more purist the preparation, the better the taste experience.<\/strong>.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

            Arita Wagyu \u2013 A class of its own<\/h3>\n

            Not all quality can be measured.
            \nArita Wagyu represents over 70 years of experience, dedication, and a philosophy that goes far beyond mere marbling.<\/p>\n

            Nurtured with care. Served with pride.<\/strong><\/p>\n

            On Arita Farm, Japanese Black cattle are raised in natural conditions \u2013 without hormones, without antibiotics, but with time, peace, and respect.<\/p>\n

            The result:
            \nA Wagyu that not only impresses with its tenderness, but also with its character, purity, and unadulterated flavour.<\/p>\n

            For people who don't just consume meat, but experience it.<\/p>\n

            Our Miyazaki Wagyu is sourced directly from selected producers. By eliminating unnecessary trading stages and costly brand mark-ups, we can offer this quality for up to \u20ac100 less \u2013 with no compromises on origin, selection, or maturation.
            \nThe price is deliberately fair \u2013 because true quality needs no exaggeration.<\/p>\n

            Sustainably packaged in the new skin technique.<\/strong>
            \nShelf life of 14 days guaranteed when stored in the refrigerator at 0-4\u00b0C after goods have been received. The item is fresh and can be frozen.<\/strong><\/p>","protected":false},"featured_media":19376574,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[794,402,411,319,547,403,583],"product_tag":[],"class_list":["post-19376400","product","type-product","status-publish","has-post-thumbnail","product_cat-arita-wagyu","product_cat-cuts","product_cat-filet","product_cat-fleisch","product_cat-frisch","product_cat-rind","product_cat-wagyu","pa_gewicht-1-kg","pa_gewicht-150-g","pa_gewicht-250-g","pa_gewicht-300-g","pa_gewicht-500-g","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"_links":{"self":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product\/19376400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/comments?post=19376400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media\/19376574"}],"wp:attachment":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media?parent=19376400"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_brand?post=19376400"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_cat?post=19376400"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_tag?post=19376400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}