{"id":19376385,"date":"2026-03-31T12:57:08","date_gmt":"2026-03-31T10:57:08","guid":{"rendered":"https:\/\/www.lequartier-feinkost.de\/?post_type=product&p=19376385"},"modified":"2026-04-28T09:23:43","modified_gmt":"2026-04-28T07:23:43","slug":"japan-praefektur-miyazaki-arita-wagyu-entrecote-rib-eye-a5-limitiert-im-angebot","status":"publish","type":"product","link":"https:\/\/www.lequartier-feinkost.de\/en\/product\/japan-praefektur-miyazaki-arita-wagyu-entrecote-rib-eye-a5-limitiert-im-angebot\/","title":{"rendered":"Japan Miyazaki Prefecture \u2013 Arita Wagyu Entrecote\/Rib Eye A5 \u2013 LIMITED OFFER"},"content":{"rendered":"\n\n\n\n\n\n\n
Produkttyp & Herkunft<\/th>\nRibeye \/ Entrec\u00f4te \/ Wagyu A5 \/ Japan, Miyazaki Prefecture<\/td>\n<\/tr>\n
Charakter & Aromen<\/th>\nExtremely finely marbled, buttery soft, nutty and umami notes, pronounced fat structure<\/td>\n<\/tr>\n
Allergens<\/th>\nNone (pure meat product)<\/td>\n<\/tr>\n
Ingredients<\/th>\n100 % Wagyu beef (ribeye\/entrec\u00f4te), no additives<\/td>\n<\/tr>\n
Nutritional information (typical per 100 g)<\/th>\nEnergy: \u2013
\nFett: \u2013
\nCarbohydrates: 0 g
\nProtein: \u2013
\nSalt: \u2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Cutting Instructions<\/h2>\n

If you choose 1kg, you will also receive 1kg in one piece. For smaller cuts, simply choose 250\/300\/500 grams.<\/em><\/h5>\n
\n

\ud83d\udd25 Preparation tips \u2013 How to achieve perfection<\/h2>\n

This premium steak reaches its full flavour potential with the right preparation. Here are our recommendations:<\/p>\n

1. Preparation<\/h3>\n
    \n
  • Temperature<\/strong> Straight from the fridge to the pan \u2013 this way the fat stays in the meat and ensures succulence.<\/li>\n<\/ul>\n

    2. Seasoning<\/h3>\n
      \n
    • Less is more<\/strong> Just coarse sea salt \u2013 no pepper before frying.<\/li>\n<\/ul>\n

      3. Searing<\/h3>\n
        \n
      • Heat<\/strong> 1\u20132 minutes per page at high temperature.<\/li>\n
      • Oil<\/strong> No extra oil needed \u2013 the Wagyu has enough of its own fat.<\/li>\n<\/ul>\n

        4. Core Temperatures<\/h3>\n
          \n
        • Rare<\/strong> 50\u201352 \u00b0C<\/li>\n
        • Medium Rare<\/strong> 55\u201357 \u00b0C<\/li>\n
        • Recommendation<\/strong> ca. 60 \u00b0C \u2013 f\u00fcr perfektes Aroma & Textur.<\/li>\n<\/ul>\n

          5. Final Steps<\/h3>\n
            \n
          • Resting period<\/strong> Leave to rest covered for 5 minutes.<\/li>\n
          • Serve<\/strong> Cut against the grain and ideally serve on a pre-warmed plate.<\/li>\n<\/ul>\n

            \ud83d\udca1 Extra Tip:<\/h4>\n

            Wagyu steak is a delicacy \u2013 The more purist the preparation, the better the taste experience.<\/strong>.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

            Arita Wagyu \u2013 A class of its own<\/h3>\n

            Not all quality can be measured.
            \nArita Wagyu represents over 70 years of experience, dedication, and a philosophy that goes far beyond mere marbling.<\/p>\n

            Nurtured with care. Served with pride.<\/strong><\/p>\n

            On Arita Farm, Japanese Black cattle are raised in natural conditions \u2013 without hormones, without antibiotics, but with time, peace, and respect.<\/p>\n

            The result:
            \nA Wagyu that not only impresses with its tenderness, but also with its character, purity, and unadulterated flavour.<\/p>\n

            For people who don't just consume meat, but experience it.<\/p>\n

            Our Miyazaki Wagyu is sourced directly from selected producers. By eliminating unnecessary trading stages and costly brand mark-ups, we can offer this quality for up to \u20ac100 less \u2013 with no compromises on origin, selection, or maturation.
            \nThe price is deliberately fair \u2013 because true quality needs no exaggeration.<\/p>\n

            Sustainably packaged in the new skin technique.<\/strong>
            \nShelf life of 14 days guaranteed when stored in the refrigerator at 0-4\u00b0C after goods have been received. The item is fresh and can be frozen.<\/strong><\/p>","protected":false},"featured_media":19376560,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"\r\n\r\n\r\n\r\n\r\n\r\n\r\n
            Produkttyp & Herkunft<\/th>\r\nRibeye \/ Entrec\u00f4te \/ Wagyu A5 \/ Japan, Pr\u00e4fektur Miyazaki<\/td>\r\n<\/tr>\r\n
            Charakter & Aromen<\/th>\r\nExtrem fein marmoriert, butterweich, nussige und umami Noten, ausgepr\u00e4gte Fettstruktur<\/td>\r\n<\/tr>\r\n
            Allergene<\/th>\r\nKeine (reines Fleischprodukt)<\/td>\r\n<\/tr>\r\n
            Zutaten<\/th>\r\n100 % Wagyu\u2011Rindfleisch (Ribeye \/ Entrec\u00f4te), ohne Zus\u00e4tze<\/td>\r\n<\/tr>\r\n
            N\u00e4hrwerte (typisch je 100 g)<\/th>\r\nEnergie: \u2013\r\nFett: \u2013\r\nKohlenhydrate: 0 g\r\nEiwei\u00df: \u2013\r\nSalz: \u2013<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

            Zuschnitt Info:<\/h2>\r\n

            wenn Sie 1 Kg w\u00e4hlen bekommen Sie auch 1 Kg am St\u00fcck. F\u00fcr kleinere Cuts einfach 250\/300\/500 Gramm w\u00e4hlen.<\/em><\/h5>\r\n
            \r\n

            \ud83d\udd25 Zubereitungstipps \u2013 So gelingt Perfektion<\/h2>\r\nDieses Premium-Steak entfaltet seinen vollen Genuss mit der richtigen Zubereitung. Hier sind unsere Empfehlungen:\r\n

            1. Vorbereitung<\/h3>\r\n
              \r\n \t
            • Temperatur:<\/strong> Direkt aus dem K\u00fchlschrank in die Pfanne \u2013 so bleibt das Fett im Fleisch und sorgt f\u00fcr Saftigkeit.<\/li>\r\n<\/ul>\r\n

              2. W\u00fcrzen<\/h3>\r\n
                \r\n \t
              • Weniger ist mehr:<\/strong> Nur grobes Meersalz \u2013 kein Pfeffer vor dem Braten.<\/li>\r\n<\/ul>\r\n

                3. Anbraten<\/h3>\r\n
                  \r\n \t
                • Hitze:<\/strong> 1\u20132 Minuten pro Seite bei hoher Temperatur.<\/li>\r\n \t
                • \u00d6l:<\/strong> Kein zus\u00e4tzliches \u00d6l n\u00f6tig \u2013 das Wagyu bringt genug eigenes Fett mit.<\/li>\r\n<\/ul>\r\n

                  4. Kerntemperaturen<\/h3>\r\n
                    \r\n \t
                  • Rare:<\/strong> 50\u201352 \u00b0C<\/li>\r\n \t
                  • Medium Rare:<\/strong> 55\u201357 \u00b0C<\/li>\r\n \t
                  • Empfehlung:<\/strong> ca. 60 \u00b0C \u2013 f\u00fcr perfektes Aroma & Textur.<\/li>\r\n<\/ul>\r\n

                    5. Finale Schritte<\/h3>\r\n
                      \r\n \t
                    • Ruhezeit:<\/strong> 5 Minuten abgedeckt ruhen lassen.<\/li>\r\n \t
                    • Servieren:<\/strong> Quer zur Faser schneiden und idealerweise auf einem vorgew\u00e4rmten Teller anrichten.<\/li>\r\n<\/ul>\r\n

                      \ud83d\udca1 Extra Tipp:<\/h4>\r\nWagyu-Steak ist eine Delikatesse \u2013 je puristischer die Zubereitung, desto besser das Geschmackserlebnis<\/strong>.\r\n\r\n<\/div>","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[794,410,319,547,403,583],"product_tag":[],"class_list":{"0":"post-19376385","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-arita-wagyu","7":"product_cat-entrecote-ribeye","8":"product_cat-fleisch","9":"product_cat-frisch","10":"product_cat-rind","11":"product_cat-wagyu","12":"pa_gewicht-1-kg","13":"pa_gewicht-250-g","14":"pa_gewicht-300-g","15":"pa_gewicht-500-g","17":"first","18":"instock","19":"sale","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-variable","24":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product\/19376385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/comments?post=19376385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media\/19376560"}],"wp:attachment":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media?parent=19376385"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_brand?post=19376385"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_cat?post=19376385"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_tag?post=19376385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}