{"id":19374027,"date":"2026-01-05T17:29:53","date_gmt":"2026-01-05T16:29:53","guid":{"rendered":"https:\/\/lequartier-feinkost.webtofly.de\/produkt\/japan-hikari-rumpsteak-a5\/"},"modified":"2026-04-20T20:07:24","modified_gmt":"2026-04-20T18:07:24","slug":"japan-hikari-rumpsteak-a5","status":"publish","type":"product","link":"https:\/\/www.lequartier-feinkost.de\/en\/product\/japan-hikari-rumpsteak-a5\/","title":{"rendered":"Japan Hikari Rump Steak A5 \u2013 Limited time offer"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Type of meat<\/th>\nBeef (Rump steak)<\/td>\n<\/tr>\n
Breed<\/th>\nWAGYU \u2013 Japan Hikari A5<\/td>\n<\/tr>\n
Origin<\/th>\nJapan<\/td>\n<\/tr>\n
Marinade<\/th>\nNone \u2013 natural<\/td>\n<\/tr>\n
Packaging<\/th>\nVacuum packed, skin<\/td>\n<\/tr>\n
Allergens<\/th>\nNone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n
\n

Cutting Instructions<\/h2>\n

If you choose 1kg, you will also receive 1kg in one piece. For smaller cuts, simply choose 250\/300\/500 grams.<\/em><\/h6>\n

 <\/p>\n<\/div>\n

\n

Preparation tips - Achieving perfection<\/h2>\n

This premium steak reaches its full flavour potential with the right preparation. Here are our recommendations:<\/p>\n

1. Preparation<\/h3>\n
    \n
  • Temperature<\/strong> Straight from the fridge to the pan \u2013 this way the fat stays in the meat and ensures succulence.<\/li>\n<\/ul>\n

    2. Seasoning<\/h3>\n
      \n
    • Less is more<\/strong> Just coarse sea salt \u2013 no pepper before frying.<\/li>\n<\/ul>\n

      3. Searing<\/h3>\n
        \n
      • Heat<\/strong> 1\u20132 minutes per page at high temperature.<\/li>\n
      • Oil<\/strong> No extra oil needed \u2013 the Wagyu has enough of its own fat.<\/li>\n<\/ul>\n

        4. Core Temperatures<\/h3>\n
          \n
        • Rare<\/strong> 50\u201352 \u00b0C<\/li>\n
        • Medium Rare<\/strong> 55\u201357 \u00b0C<\/li>\n
        • Recommendation<\/strong> Approx. 60 \u00b0C \u2013 for perfect aroma & texture.<\/li>\n<\/ul>\n

          5. Final Steps<\/h3>\n
            \n
          • Resting period<\/strong> Leave to rest covered for 5 minutes.<\/li>\n
          • Serve<\/strong> Cut against the grain and ideally serve on a pre-warmed plate.<\/li>\n<\/ul>\n

            Extra tip:<\/h4>\n

            Wagyu steak is a delicacy \u2013 The more purist the preparation, the better the taste experience.<\/strong>.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

            The rump steak from Japanese Hikari WAGYU beef with A5 marbling combines intense flavour with unparalleled tenderness \u2013 a premium cut par excellence.<\/p>\n

            Shelf life of 14 days guaranteed when stored in the refrigerator at 0-4\u00b0C after goods have been received. The item is fresh and can be frozen.<\/p>\n

            Kagoshima Wagyu \u2013 uncompromising quality, fairly priced<\/span><\/div>\n

            Kagoshima Wagyu is counted among Japan's most renowned Wagyu origins. It is known for its exceptionally fine marbling, depth of flavour, and buttery tender texture.<\/p>\n

            We source our Kagoshima Wagyu directly from selected producers. By eliminating unnecessary trade levels and costly brand mark-ups, we can offer this quality for up to \u20ac100 less \u2013 without compromising on origin, selection, or maturation.<\/p>\n

            The price is deliberately fair \u2013 because true quality needs no exaggeration.\u00a0<\/span><\/p>\n

            Something special to start: Our introductory price for the first 200 orders.<\/p>\n

            Sustainably packaged in the new skin technique.<\/strong>
            \nShelf life of 14 days guaranteed when stored in the refrigerator at 0-4\u00b0C after goods have been received. The item is fresh and can be frozen.<\/strong><\/p>","protected":false},"featured_media":19374624,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[402,319,547,790,403,409,583],"product_tag":[],"class_list":{"0":"post-19374027","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cuts","7":"product_cat-fleisch","8":"product_cat-frisch","9":"product_cat-hikari-wagyu","10":"product_cat-rind","11":"product_cat-rumpsteak","12":"product_cat-wagyu","13":"pa_gewicht-1-kg","14":"pa_gewicht-15-kg","15":"pa_gewicht-150-g","16":"pa_gewicht-2-kg","17":"pa_gewicht-200-g","18":"pa_gewicht-250-g","19":"pa_gewicht-300-g","20":"pa_gewicht-500-g","22":"first","23":"instock","24":"sale","25":"taxable","26":"shipping-taxable","27":"purchasable","28":"product-type-variable","29":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product\/19374027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/comments?post=19374027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media\/19374624"}],"wp:attachment":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media?parent=19374027"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_brand?post=19374027"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_cat?post=19374027"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_tag?post=19374027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}