{"id":19371461,"date":"2025-10-06T19:42:16","date_gmt":"2025-10-06T17:42:16","guid":{"rendered":"https:\/\/lequartier-feinkost.webtofly.de\/?post_type=product&p=19371461"},"modified":"2026-06-25T07:31:18","modified_gmt":"2026-06-25T05:31:18","slug":"japan-wagyu-praefektur-gunma-entrecote-rib-eye-a5","status":"publish","type":"product","link":"https:\/\/www.lequartier-feinkost.de\/en\/product\/japan-wagyu-praefektur-gunma-entrecote-rib-eye-a5\/","title":{"rendered":"Japan Wagyu Gunma Prefecture Entrec\u00f4te\/Rib Eye A5+ \u2013 LIMITED OFFER"},"content":{"rendered":"\n\n\n\n\n\n\n
Product type & origin<\/th>\nRibeye \/ Entrec\u00f4te \/ Wagyu A5+ \/ Japan<\/td>\n<\/tr>\n
Character & Aromas<\/th>\nExtremely finely marbled, buttery soft, nutty and umami notes, pronounced fat structure<\/td>\n<\/tr>\n
Allergens<\/th>\nNone (pure meat product)<\/td>\n<\/tr>\n
Ingredients<\/th>\n100\u202f% Wagyu\u2011Rindfleisch (Ribeye \/ Entrec\u00f4te), ohne Zus\u00e4tze<\/td>\n<\/tr>\n
Nutritional values (typical per 100 g)<\/th>\nEnergy: \u2013
\nFett: \u2013
\nCarbohydrates: 0g
\nProtein: \u2013
\nSalt: \u2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Cutting Instructions<\/h2>\n

If you choose 1kg, you will also receive 1kg in one piece. For smaller cuts, simply choose 250\/300\/500 grams.<\/em><\/h5>\n

 <\/p>\n

\n

\ud83d\udd25 Preparation tips \u2013 How to achieve perfection<\/h2>\n

This premium steak reaches its full flavour potential with the right preparation. Here are our recommendations:<\/p>\n

1. Preparation<\/h3>\n
    \n
  • Defrost<\/strong> In the fridge overnight \u2013 slow & gentle.<\/li>\n
  • Temperature<\/strong> Straight from the fridge to the pan \u2013 this way the fat stays in the meat and ensures succulence.<\/li>\n<\/ul>\n

    2. Seasoning<\/h3>\n
      \n
    • Less is more<\/strong> Just coarse sea salt \u2013 no pepper before frying.<\/li>\n<\/ul>\n

      3. Searing<\/h3>\n
        \n
      • Heat<\/strong> 1\u20132 minutes per page at high temperature.<\/li>\n
      • Oil<\/strong> No extra oil needed \u2013 the Wagyu has enough of its own fat.<\/li>\n<\/ul>\n

        4. Core Temperatures<\/h3>\n
          \n
        • Rare<\/strong> 50\u201352 \u00b0C<\/li>\n
        • Medium Rare<\/strong> 55\u201357 \u00b0C<\/li>\n
        • Recommendation<\/strong> Approx. 60 \u00b0C \u2013 for perfect aroma & texture.<\/li>\n<\/ul>\n

          5. Final Steps<\/h3>\n
            \n
          • Resting period<\/strong> Leave to rest covered for 5 minutes.<\/li>\n
          • Serve<\/strong> Cut against the grain and ideally serve on a pre-warmed plate.<\/li>\n<\/ul>\n

            \ud83d\udca1 Extra Tip:<\/h4>\n

            Wagyu steak is a delicacy \u2013 The more purist the preparation, the better the taste experience.<\/strong>.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

            JOSH\u016a WAGYU<\/h3>\n

            Gunma, Japan \u2013 Approved in the EU for the first time<\/strong><\/p>\n

            A Wagyu of national importance \u2013 awarded at the prestigious Japanese Wagyu Exhibition and created in one of Japan's purest regions.<\/p>\n

            J\u014dsh\u016b Wagyu from Gunma Prefecture stands for precision, origin, and uncompromising quality. Shaped by the purest mountain water of the Tone River and traditional rearing, this results in meat of exceptional elegance and depth.<\/p>\n

            As the first Wagyu to be produced in Japan and officially exported to the European Union in 2014, J\u014dsh\u016b Wagyu represents a historic milestone for trust, quality, and international recognition.<\/p>\n

            Character & Craftsmanship<\/h4>\n

            The finest marbling, harmoniously integrated fat, and an exceptionally even texture make this Wagyu an experience of the highest calibre.<\/p>\n

            Every cut is precisely broken down under strictly controlled conditions by experienced specialist craftsmen and prepared in optimal portions \u2013 for maximum quality down to the last detail.<\/p>\n

            Flavour experience<\/h4>\n

            Mild, sweetish, tender & elegant and perfectly balanced.
            \nThe fat melts gently, carrying a subtle, slightly sweet aroma that harmonises with the natural meat structure.<\/p>\n

            A Wagyu for calm, mindful moments of enjoyment \u2013 not loud, but complete.<\/p>\n

            Serving suggestion<\/h4>\n

            Ideal for sukiyaki, fine steaks, or classic Japanese preparations where the quality of the meat is paramount.<\/p>\n

            Highlights<\/h4>\n
              \n
            • Winner \u201eBest Wagyu from Japan\u201c<\/li>\n
            • First Japanese Wagyu quality with EU export approval (since 2014)<\/li>\n
            • Fine, even marbling<\/li>\n
            • Extremely delicate and harmonious in taste<\/li>\n
            • For the highest demands in kitchens and gastronomy<\/li>\n<\/ul>\n

              By forgoing unnecessary trade levels and costly brand mark-ups, we can offer this quality for up to \u20ac100 less \u2013 without compromising on origin, selection or maturation.<\/p>\n

              The price is deliberately fair \u2013 because true quality needs no exaggeration.
              \nBe surprised by the quality of our selection and the experience of our products.<\/p>\n

              Sustainably packaged in the new skin technique.<\/strong>
              \nShelf life of 14 days guaranteed when stored in the refrigerator at 0-4\u00b0C after goods have been received. The item is fresh and can be frozen.<\/strong><\/p>","protected":false},"featured_media":19371700,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[410,319,547,403,583,791],"product_tag":[],"class_list":["post-19371461","product","type-product","status-publish","has-post-thumbnail","product_cat-entrecote-ribeye","product_cat-fleisch","product_cat-frisch","product_cat-rind","product_cat-wagyu","product_cat-yoshu-wagyu","pa_gewicht-1-kg","pa_gewicht-250-g","pa_gewicht-300-g","pa_gewicht-500-g","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product\/19371461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/comments?post=19371461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media\/19371700"}],"wp:attachment":[{"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/media?parent=19371461"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_brand?post=19371461"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_cat?post=19371461"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.lequartier-feinkost.de\/en\/wp-json\/wp\/v2\/product_tag?post=19371461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}